Sweetcorn Salad

Here’s a simple, delicious, and nutritious salad recipe featuring sweet corn, cucumber, onion, and a blend of spices and herbs. This salad is gluten-free and vegan, making it suitable for a wide range of dietary preferences. It can be enjoyed as a light meal, a healthy brunch option, or a satisfying snack.

During the summer season, salads and light meals become the go-to choice for many people. With the scorching heat, even the kitchen can become uncomfortably hot. That’s why I prefer to share easy and uncomplicated salad recipes and quick meals that can be prepared effortlessly. By keeping the cooking process simple, we can beat the heat and still enjoy delicious meals in the summer months.

Salads are versatile enough to be enjoyed as a refreshing brunch option or a satisfying light meal. To add some carbohydrates to your meal, you can easily complement the salad with a few slices of toast. This combination provides a well-rounded balance of flavors and textures, making it a delightful and satisfying meal choice.

I love how versatile your salad recipe is, allowing you to experiment with different spice combinations and incorporate various veggies. Carrots and beetroots make excellent additions, contributing their unique flavors and vibrant colors to the salad. Tomatoes can also be included, providing a juicy and refreshing element. The combination of cucumber and onions not only adds a satisfying crunch but also enhances the overall taste of the salad. It’s wonderful to have such flexibility in creating a salad that suits your preferences while still maintaining a delightful balance of textures and flavors.

Onions are a fantastic complement to corn, especially when seasoned with a delightful blend of spices and a splash of tangy lemon juice. The combination of onions and corn creates a harmonious balance of flavors, enhancing the taste of the dish.

Feel free to customize this salad recipe with your preferred choice of vegetables, spices, and herbs. The possibilities for variations are endless, allowing you to explore different flavors and combinations. While the recipe you provided features minimal spicing, you can certainly experiment and add your own personal touch to create a simple and basic salad that suits your taste preferences. Don’t hesitate to get creative and make it your own!

While tinned or canned corn can be used as a substitute, I highly recommend using fresh sweet corn for the best flavor in your salad. Fresh corn brings a natural sweetness and a crisp texture that can elevate the overall taste of the dish. The vibrant and fresh flavors of just-harvested corn can truly make a difference in the salad’s taste and freshness. If possible, opt for fresh corn to fully enjoy the deliciousness of the salad.

How to make Corn Salad:

1.  Steam or boil 2 medium fresh corn cobs until the kernels are tender.
2.  You can use a pressure cooker, steamer, electric cooker, or Instant Pot.
3. In a stovetop pressure cooker, cook them with 1.5 cups of water for 5 whistles.
4. Alternatively, cook them in a pan or pot, adding water as needed.
5. Place the corn cobs in a pan and add water. Cover the pan and cook until the corn kernels become tender. If necessary, add more water during the cooking process to ensure the corn is fully cooked.
6. Let the corn cobs become warm or cool down. Then carefully scrape off the corn kernels with a knife.
7. Transfer the scraped corn kernels into a mixing bowl.
8. Then add the following ingredients.

• ¼ cup finely chopped onion
• ⅓ to ½ cup finely chopped cucumber
• 1 tablespoon chopped coriander or ½ tablespoon chopped parsley.
• Feel free to add your preferred steamed or raw veggies at this step. You can add steamed or boiled potatoes, broccoli, green peas, sweet potatoes or blanched green beans. You can also add raw grated carrots or beets and finely chopped bell peppers.
• Sprinkle ¼ teaspoon red chilli powder or cayenne pepper and ¼ teaspoon roasted cumin powder or cumin powder (ground cumin)

9. In addition to the corn kernels, include herbs such as cilantro or parsley in the mixing bowl. For instance, you can add 1 tablespoon of chopped coriander leaves (also known as cilantro).

10.when it comes to herbs, you have the flexibility to choose between dried herbs or fresh herbs. Some fresh herb options that pair well with this salad are oregano, chives, basil, and rosemary. Feel free to select your preferred herbs to enhance the flavor of the salad.

11.Next, incorporate ½ to 1 teaspoon of lemon juice into the mixing bowl to add a tangy flavor. Adjust the amount of lemon juice according to your personal taste preferences.

12.Additionally, you have the option to include 1 to 2 teaspoons of extra virgin olive oil. This step is optional, but if desired, drizzle the olive oil over the salad ingredients. It can enhance the overall taste and add a touch of richness to the salad.

13. Mix and toss everything very well.

14. Serve corn salad immediately. Or you can chill in the refrigerator and serve it later. You can easily scale this recipe to make a small or big batch.